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Greek Potatoes

Greek Potatoes

  • Preparation Time
    Prep:
    5 min.
  • Cooking Time
    Cook:
    25 min.
  • Serves
    Serves:

Opa! These simple lemon-roasted Greek potatoes are loaded with garlic and oregano for a very tasty side dish.

Recipe tags: chicken base, easy difficulty, side, chicken, roast

Ingredients

Quantity Ingredient
¼ cup olive oil
2 Tbsp lemon juice
2 Tbsp Better Than Bouillon® Roasted Chicken Base
4 cloves garlic, minced
1 tsp dried oregano
2 lb Yukon Gold Potatoes, cut into 1-inch wedges
¼ tsp pepper

Directions

  • 1

    Preheat oven to 425°F. In large bowl, whisk together oil, lemon juice, Roasted Chicken Base, 2 Tbsp water, garlic, oregano and pepper. Add potatoes; toss well.

  • 2

    Transfer to parchment paper–lined baking sheet. Bake for 20 to 25 minutes or until golden brown and tender.

Substitute dried crumbled rosemary for oregano if desired. For an extra-lemony kick, sprinkle with lemon zest before serving.

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