Serve with a deli rotisserie chicken for an easy, home-style dinner.
Garlic Smashed Potatoes
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Prep:
25 min. -
Cook:
30 min. -
Serves:
6
Recipes
Recipe tags: vegetable base, moderate difficulty, side, vegetarian, other
Ingredients
| Quantity | Ingredient |
|---|---|
| 2½ lbs | golden potatoes unpeeled, scrubbed, cut into large similar sized pieces |
| 1 tsp | Better Than Bouillon® Vegetarian No Chicken Base |
| ¾ cup | low-fat sour cream |
| ½ tsp | freshly ground nutmeg |
| ½ tsp | organic garlic powder |
| ½ cup | (1 stick) butter, cut into small pieces (set aside) |
| 1 Tbsp | finely chopped chives (set aside) |
| salt | |
| white pepper |
Directions
-
1
In a large pot, add potatoes and fill pot with cold water until potatoes are covered. Place over medium-high heat and bring to a boil. Reduce heat to a simmer and cook until potatoes are fork tender, about 20 minutes.
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2
In a small bowl, add No Chicken Base, sour cream, nutmeg and garlic powder. Stir to combine and set aside.
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3
Remove potatoes from heat and drain in a colander; place back in pot.
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4
Add butter pieces. Using a handheld potato masher, smash potatoes just until butter is incorporated.
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5
Add sour cream mixture and smash until combined. Do not over smash potatoes.
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6
Add chives; season to taste with salt and pepper; stir to combine.