Garlic Parmesan Potato Wedges

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

This cheesy potato dish delivers lots of yummy flavors that everyone will love.

Recipe tags: garlic base, moderate difficulty, lunch, vegetarian, roast

Ingredients

Quantity	Ingredient
2 tbsp	Better Than Bouillon^® Roasted Garlic Base
2 tbsp	olive oil
1 tsp	Italian seasoning mix
2 lbs	Yukon Gold potato, each cut into 6 wedges
½ cup	shredded mozzarella cheese
¼ cup	grated Parmesan cheese
2 tbsp	finely chopped fresh chives

Directions

1

Preheat oven to 450° F. Whisk together Roasted Garlic Base, oil and Italian seasoning. Toss mixture with potatoes.
2

Arrange in single layer on parchment paper–lined baking sheet; bake for 25 to 30 minutes or until golden brown and tender.
3

Sprinkle with mozzarella and Parmesan; bake for 5 to 8 minutes or until cheese melts. Garnish with chives.

Serve with warmed tomato sauce or Alfredo sauce for dipping.

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