Sweet and saucy, this simple stir-fried bok choy is loaded with big flavors.
Garlic Hoisin Bok Choy Stir-Fry
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Prep:
10 min. -
Cook:
5 min. -
Serves:
4
Recipes
Recipe tags: chicken base, easy difficulty, lunch, chicken, skillet
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 Tbsp | Better Than Bouillon® Roasted Chicken Base |
| 1 Tbsp | hoisin sauce |
| 1 Tbsp | rice wine vinegar |
| 2 Tbsp | canola oil |
| 8 | heads baby bok choy, halved or quartered if large |
| 4 | cloves garlic, minced |
| 2 | green onions, thinly sliced |
| ⅓ cup | chopped toasted cashews |
Directions
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1
Stir together Roasted Chicken Base, hoisin sauce, 2 tbsp water and vinegar. Heat oil in wok or large skillet set over high heat; cook baby bok choy and garlic, stirring, for about 2 minutes or until slightly softened. Stir in 1 Tbsp water.
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2
Stir in Roasted Chicken Base mixture; bring to boil. Cook for 2 to 3 minutes or until bok choy is tender and sauce has thickened. Stir in green onions and cashews.
Tip: Substitute broccoli, green beans or asparagus for bok choy.