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Garlic and Herb Parmesan Popcorn

Garlic and Herb Parmesan Popcorn

  • Preparation Time
    Prep:
    15 min.
  • Cooking Time
    Cook:
    10 min.
  • Serves
    Serves:
    6

This savory popcorn is perfect for movie-night snacking – but makes a tasty party appetizer too.

Recipe tags: garlic base, easy difficulty

Ingredients

Quantity Ingredient
8 cups air-popped popcorn
3 Tbsp butter, melted
2 Tbsp Better Than Bouillon® Roasted Garlic Base
1 Tbsp finely chopped fresh rosemary
1 tsp dried oregano
½ tsp sugar
¼ tsp cayenne pepper
½ cup grated Parmesan cheese

Directions

  • 1

    Preheat oven to 275°F. Place popcorn in large bowl. Stir together butter, garlic base, rosemary, oregano, sugar and cayenne; drizzle over popcorn, tossing until evenly coated.

  • 2

    Spread onto parchment paper–lined baking sheet. Sprinkle with Parmesan. Bake for 10 to 15 minutes or until Parmesan melts and popcorn is dry and crisp. Serve warm.

Tip: Substitute aged Cheddar for Parmesan cheese if desired.

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