Flat Iron Steak Fajitas

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Tex-Mex at its finest! Call in the vaqueros and treat them to this ranch favorite.

Recipe tags: beef base, moderate difficulty, main, beef, grilling

Ingredients

Quantity	Ingredient
2 Tbsp	Better Than Bouillon^® Roasted Beef Base (Reduced Sodium)
¼ cup	vegetable oil
2 tsp	dried oregano
2 tsp	ground cumin
2 tsp	cracked black pepper
2 Tbsp	chopped garlic
2 Tbsp	freshly chopped cilantro
2 lbs	flat iron steak
2	red bell peppers, cleaned and quartered
1	large yellow onion, quartered

Directions

1

Preheat the grill to 450 °F.
2

Mix the Beef Base, oil, oregano, cumin, pepper, garlic, and cilantro in a small mixing bowl. Rub half the marinade over the flat iron steak and refrigerate covered for 2 hours and up to 8 hours. Add the vegetables to the remaining marinade and refrigerate.
3

Remove the steak from the marinade and place directly onto the grill. Grill for 4 - 5 minutes per side. Remove the steak from the grill and place on cutting board. Let rest for 5 minutes.
4

Add the peppers and onions to the grill. Grill for 2-3 minutes per side. Remove the vegetables from the grill and chop into 1” pieces.
5

Slice the steak thinly and serve with the grilled vegetables.

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