Easy Cheesy Bacon Pull-Apart Bread

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Recipe tags: garlic base, easy difficulty, app, pork, roast

Ingredients

Quantity	Ingredient
½ cup	cup butter, melted
2 Tbsp	Better Than Bouillon^® Roasted Garlic Base
1 Tbsp	dried Italian seasoning blend
2 loaves	Italian or sourdough bread
½ cup	crumbled cooked bacon
1 cup	shredded mozzarella cheese
1 cup	shredded Cheddar cheese
2	green onions, thinly sliced

Directions

1

Preheat oven to 375°F. Stir together butter, Garlic Base and seasoning blend; set aside. Slice bread in 1-inch intervals, almost all the way through but leaving loaves intact at the base. Score in the same way, in the opposite direction.
2

Place bread on two large pieces of foil, overlapping slightly. Brush butter mixture all over bread and into nooks and crannies. Sprinkle with bacon and cheese. Wrap tightly in foil and arrange on baking sheet.
3

Bake for about 20 minutes or until heated through. Unwrap and let stand for 5 minutes. Sprinkle with green onions.

Tip: Serve with guacamole, ranch dressing, blue cheese dressing or warm marinara sauce for dipping.

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