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Curry Roasted Potatoes

Curry Roasted Potatoes

  • Preparation Time
    Prep:
    10 min.
  • Cooking Time
    Cook:
    35 min.
  • Serves
    Serves:
    6

With a beautiful golden color, these tasty potatoes make a wonderful side dish with roast chicken, pork or beef.

Recipe tags: onion base, easy difficulty, lunch, vegetarian, roast

Ingredients

Quantity Ingredient
2 tbsp Better Than Bouillon® Sautéed Onion Base
¼ cup olive oil
1 tbsp curry powder
1 tbsp tomato paste
1 tsp paprika
2 cloves garlic, minced
2 lb potatoes, chopped

Directions

  • 1

    Preheat oven to 425˚F. In large bowl, stir together Roasted Onion Base, vegetable oil, curry powder, tomato paste, paprika and garlic until blended. Toss with potatoes until well coated.

  • 2

    Transfer to 2 large parchment paper–lined baking sheets. Bake for 25 to 30 minutes or until golden brown and tender.

Tip: Serve with a dollop of yogurt or tzatziki sauce if desired.

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