Creamy Chicken with Asparagus
-
Prep:
10 min. -
Cook:
15 min. -
Serves:
4
Recipes
Recipe tags: chicken base, easy difficulty, main, chicken, skillet
Ingredients
| Quantity | Ingredient |
|---|---|
| 12 oz | thinly sliced chicken |
| ½ cup | red onion, diced |
| 1 Tbsp | butter |
| ½ Tbsp | flour |
| 1 Tbsp | Better Than Bouillon® Roasted Chicken Base |
| ½ tsp | garlic, fresh |
| ¼ cup | sherry |
| 1 tsp | black pepper |
| 1 cup | cream |
| ½ cup | asparagus tips, cut and blanched |
| 1 lb | fettuccine, cooked al dente |
Directions
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1
Cook fettuccine al dente according to package. While noodles are cooking prepare the res of the dish.
-
2
Sauté sliced chicken and diced red onion in butter.
-
3
Once browned, add flour, Roasted Chicken Base, garlic, sherry, black pepper and cream, bring to a boil.
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4
Add blanched cut asparagus tips, stir and serve over cooked fettuccine.