Bring the flavors of a seaside grill indoors with our oven-broiled kabobs!
Cod Kabobs
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Prep:
20 min. -
Cook:
10 min. -
Serves:
6
Recipes
Recipe tags: lobster base, moderate difficulty, main, seafood, roast
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 Tbsp | Better Than Bouillon® Lobster Base |
| 2 Tbsp | freshly squeezed lemon juice |
| 2 Tbsp | olive oil |
| 1 Tbsp | minced garlic |
| ¼ cup | freshly chopped parsley |
| ¼ tsp | black pepper |
| 24 oz | cod fillets, cut into 2” cubes |
| 2 | red bell peppers, cleaned and cut into 2 inch squares |
| 2 | orange bell peppers, cleaned and cut into 2 inch squares |
| 1 | medium red onion cut into 1 inch wedges |
| 6 | wood skewers |
Directions
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1
Preheat the oven to broil.
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2
Line a baking sheet with aluminum foil.
-
3
Add the Lobster Base, lemon juice, olive oil, garlic, parsley and pepper to a medium sized mixing bowl and whisk to combine. Add the fish to the bowl and toss to coat.
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4
Thread the fish, bell peppers and onion onto the skewers, alternating between fish and vegetables.
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5
Add the skewers to the baking sheet and place them directly into the oven and broil for 4 minutes. Carefully turn the skewers over and broil for 4 minutes.
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6
Remove the baking sheet from the oven and let cool for 2 minutes. Carefully remove the skewers from the baking sheet and serve immediately.
Substitute Better Than Bouillon® Fish Base for the Lobster Base.