Serve our Classic Creamed Spinach as a side with your favorite lean meat
Classic Creamed Spinach
-
Prep:
10 min. -
Cook:
15 min. -
Serves:
4
Recipes
Recipe tags: vegetable base, easy difficulty, side, vegetarian, stovetop
Ingredients
| Quantity | Ingredient |
|---|---|
| ¼ cup | whipping cream |
| ½ tsp | Better Than Bouillon® Seasoned Vegetable Base |
| 1 Tbsp | grape seed oil |
| 1 Tbsp | butter |
| 1 Tbsp | minced shallot |
| 2 pkg | (9-ounce) fresh spinach, ends trimmed, rinsed, and drained |
| ½ tsp | freshly grated nutmeg |
| salt | |
| pepper |
Directions
-
1
In a small bowl, add cream and Vegetable Base, whisk to combine and set aside.
-
2
In a large pot, add oil, butter and shallot. Cook and stir over medium-high heat until shallot is tender.
-
3
Add spinach; cook and stir until done and the liquid has evaporated.
-
4
Add cream-base mixture and nutmeg. Stir to combine and heat thoroughly. Season to taste with salt and pepper.
Classic Creamed Spinach is a great side, or place freshly broiled fish on top of a serving of spinach for a signature entrée.