![Chicken Satay Appetizers with Peanut Sauce](https://www.betterthanbouillon.com/wp-content/uploads/2018/06/Chicken-Satay-Appetizers-with-Peanut-Sauce-575x350-copy.jpg)
Chicken Satay Appetizers with Peanut Sauce
-
Prep:
60 min. -
Cook:
30 min. -
Serves:
8-12
Recipe tags: chicken base, moderate difficulty, app, chicken, roast
Quantity | Ingredient |
---|---|
2 Tbsp | low sodium soy sauce |
2 tsp | sesame oil |
1 tsp | Better Than Bouillon® Roasted Chicken Base (Reduced Sodium) |
¼ cup | chili sauce |
½ tsp | garlic powder |
1 tsp | curry powder |
2 lbs | skinless, boneless chicken breast halves cut into 1-inch strips |
20-22 wooden skewers soaked in water for at least 30 minutes |
Quantity | Ingredient |
---|---|
1 13.66-ounce | can of unsweetened coconut milk |
½ cup | reduced fat peanut butter |
2 tsp | Better Than Bouillon® Roasted Chicken Base (Reduced Sodium) |
⅓ cup | chili paste |
1 Tbsp | red curry paste |
½ tsp | ground coriander |
½ tsp | garlic powder |
2 Tbsp | fresh lime juice |
In a small bowl, combine soy sauce, oil, Chicken Base, chili sauce, garlic and curry powder.
Place prepared chicken strips in a large resealable bag.
Pour marinade over strips and turn to coat.
Place bag in a bowl and refrigerate for 1-2 hours, turning occasionally.
Preheat oven to 400°F. Line a large rimmed baking sheet with foil, generously coat with cooking spray.
Thread chicken onto prepared skewers and discard marinade.
Place skewers on prepared baking sheet.
Cook until done, about 20 minutes, turn half way through cooking time.
In a small saucepan over medium-low heat, whisk together sauce ingredients and thoroughly heat, about 10-12 minutes.