Chicken Noodle Soup

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

This hearty soup is a meal unto itself.

Recipe tags: chicken base, easy difficulty, main, chicken, stew

Ingredients

Quantity	Ingredient
8 cups	water
3 Tbsp	Better Than Bouillon^® Roasted Chicken Base (Reduced Sodium)
¼ cup	warm water (for dissolving base)
½ tsp	ground thyme
¼ tsp	white pepper (optional)
2	medium carrots, peeled and thinly sliced
1	rib celery rinsed, peeled and thinly sliced
1 Tbsp	dried parsley
2 cups	chopped cooked chicken, cover and set aside in refrigerator
8 oz	prepackaged egg noodles (either wide or narrow noodles will work)

Directions

1

In a large soup pot, over medium-high heat, add 8 cups water. Whisk ¼ cup warm water with Chicken Base, until dissolved; add to soup pot. Stir in thyme and pepper.
2

Add prepared carrots and celery to broth; bring to a gentle boil.
3

Add parsley, chicken and noodles; stir to combine.
4

Reduce heat and bring soup to a simmer; cover, cook and stir occasionally until noodles are tender, about 15 minutes.

If desired, add additional water or All-Natural Reduced Sodium Chicken Base.

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