Chicken Lettuce Cups with Mango and Chipotle

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

They can be served as an appetizer, for lunch, or a light dinner.

Recipe tags: chicken base, easy difficulty, chicken

Ingredients

Mango Salsa

Quantity	Ingredient
1½ cup	diced mango
½	red pepper, diced
¼ cup	diced red onion
1	jalopeño pepper, seeded and diced
2 Tbsp	finely chopped fresh cilantro
1 Tbsp	honey
¼ tsp	salt

Quantity	Ingredient
1 lb	boneless chicken breasts, cut into 1-inch pieces
1 tsp	chipotle powder
2 tbsp	olive oil
1 tbsp	finely chopped fresh thyme
2 cloves	garlic, minced
3 tbsp	lime juice
2 tbsp	Better Than Bouillon^® Roasted Chicken Base
4 tsp	honey
16 large	leaves Boston lettuce
1	ripe avocado, halved, pitted, peeled and diced
1 cup	crispy tortilla strips
¼ cup	finely chopped fresh cilantro

Directions

1

Stir together mango, red pepper, red onion, jalapeño, cilantro, honey and salt. Let stand for 10 minutes.

1

Meanwhile, toss chicken with chipotle powder. Heat oil in large skillet set over medium heat; cook chicken, thyme and garlic for 3 to 5 minutes or until chicken is browned. Stir in 1/2 cup water, lime juice, chicken base and honey; bring to boil. Reduce heat to medium-low; cook for 6 to 8 minutes or until liquid is reduced and chicken is glazed.
2

Divide chicken mixture among lettuce leaves. Top with mango salsa, avocado, tortilla strips and cilantro.

Tip: Alternatively, serve in tortillas as tacos or roll up as burritos.

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