Flavors collide when tender chicken and baby spinach get a spicy sausage kick!
Chicken and Sausage with Sautéed Spinach
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Prep:
15 min. -
Cook:
15 min. -
Serves:
4
Recipes
Recipe tags: chicken base, easy difficulty, main, chicken, skillet
Ingredients
| Quantity | Ingredient |
|---|---|
| ¼ cup | vegetable oil |
| 1 lb | boneless skinless chicken thighs, cut into 2 inch strips |
| 8 oz | ground sausage, hot or mild |
| 1 cup | large diced yellow onion |
| 1 Tbsp | minced garlic |
| 2 tsp | Better Than Bouillon® Roasted Chicken Base |
| 1 tsp | dried oregano |
| 4 cups | baby spinach leaves |
| 1 can | (15-ounce) diced tomatoes |
| 2 cups | cooked rice |
Directions
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1
Add the oil to a large sauté pan over medium high heat. Add the chicken and sauté for 2 - 3 minutes. Add the sausage and onion and sauté for 3 - 4 minutes. Add the garlic and sauté for 30 seconds.
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2
Add the Chicken Base, oregano, spinach leaves and diced tomatoes. Sauté until the spinach is wilted, 3 - 4 minutes, stirring constantly.
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3
Remove the pan from the heat and serve immediately over the cooked rice.