Cauliflower with Brown Butter and Capers

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

With a hint of French flavors, this savory cauliflower makes a wonderful side dish with chicken, fish or beef.

Recipe tags: beef base, easy difficulty, side, beef, skillet

Ingredients

Quantity	Ingredient
2 Tbsp	canola oil
6 cups	small cauliflower florets
½ cup	unsalted butter
¼ cup	capers
3 Tbsp	lemon juice
2 Tbsp	Better Than Bouillon^® Roasted Beef Base
2 Tbsp	finely chopped fresh parsley

Directions

1

Heat canola oil in large skillet set over medium-high heat; sauté cauliflower for about 10 minutes or until golden brown and tender. Transfer to serving plate.
2

Melt butter in same skillet set over medium-high heat, swirling pan for 1 to 2 minutes or until butter stops frothing and turns light brown color.
3

Stir in capers, lemon juice, Roasted Beef Base and parsley; bring to boil. Pour over cauliflower.

Brown butter sauce is also delicious drizzled over roasted or steamed cauliflower.

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