Caramelized Onion and Goat Cheese Burgers

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

These meaty grilled burgers are topped with sweet caramelized onions and goat cheese for a winning gourmet combination that’s simple to prepare.

Recipe tags: beef base, easy difficulty, lunch, beef, grilling

Ingredients

Quantity	Ingredient
2 tbsp	butter
3	large onions, thinly sliced
2 tbsp	Better Than Bouillon^® Roasted Beef Base
2 lb	ground beef
2 tsp	pepper
8	burger buns, split
2 cups	arugula
1 tbsp	olive oil
½ cup	crumbled goat cheese

Directions

1

Melt butter in large heavy-bottom pan set over medium heat; cook onions and 2 tsp beef base for 5 to 8 minutes or until onions are slightly softened. Reduce heat to medium-low; cook, stirring occasionally, for 15 to 20 minutes or until onions are golden brown and caramelized.
2

Meanwhile, mix together ground beef, remaining beef base and pepper. Divide into 8 portions; shape into 1/2-inch thick patties.
3

Preheat grill to medium-high heat; grease grate well. Grill patties for 12 to 15 minutes or until instant-read thermometer inserted into center reads 160°F. Grill buns for 30 to 60 seconds or until lightly toasted.
4

In bowl, toss arugula with olive oil. Serve burgers in buns with caramelized onions, arugula and goat cheese.

Tip: Substitute crumbled blue cheese, or sliced Swiss or aged Cheddar for goat cheese if desired.

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