Topped with a fresh and flavorful tomato topping, this warm, oozing baked Brie is the perfect party appetizer for any occasion.
Recipe tags: italian-herb base, easy difficulty, side, vegetarian, roast
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 cups | halved cherry tomatoes |
| ¼ cup | finely chopped oil-packed sun-dried tomatoes |
| 2 tbsp | Better Than Bouillon® Italian Herb Base |
| 2 tbsp | olive oil |
| 2 cloves | garlic, minced |
| 1 wheel (10oz) | Brie cheese |
| 1 | Baguette, sliced into rounds and toasted |
Directions
Preheat oven to 350˚F.
In medium bowl, stir together cherry tomatoes, sun-dried tomatoes, Culinary Collection Italian Herb Base, olive oil and garlic.
Arrange Brie wheel in Brie baker or ovensafe serving dish. Spoon tomatoes mixture over top and around cheese.
Bake for 20 to 25 minutes or until Brie starts to ooze.
Serve warm with toasted baguette rounds.
Tip: Alternatively, serve with a mix of crispy crackers or flatbread.