This colorful corn sauté with Cajun aromatics is a spicy side dish that everyone will love.
Cajun Corn Sauté
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Prep:
10 min. -
Cook:
10 min. -
Serves:
4
Recipes
Recipe tags: chicken base, moderate difficulty, side, chicken, skillet
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 tbsp | butter |
| 1 | small onion, diced |
| 2 | stalks celery, diced |
| 1 | red pepper, diced |
| 2 | cloves garlic, minced |
| 1 tbsp | finely chopped fresh thyme |
| 6 cups | frozen corn, thawed |
| 2 tbsp | Better Than Bouillon® Roasted Chicken Base |
| 2 tbsp | The Original “Louisiana” Brand Hot Sauce™ |
| 2 | green onions, thinly sliced |
Directions
-
1
Melt butter in large skillet set over medium heat; cook onion, celery, red pepper, garlic and thyme for 3 to 5 minutes or until slightly softened.
-
2
Stir in corn; cook for 3 to 5 minutes or until well coated. Stir in Roasted Chicken Base, hot sauce and 1/3 cup water; bring to boil.
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3
Cook for 2 to 3 minutes or until almost no liquid remains in pan. Sprinkle with green onions.
Also delicious made with fresh corn kernels when in season.