The perfect breakfast burger for a weekend morning or a mid day brunch.
Breakfast Bagel Burger
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Prep:
45 min. -
Cook:
30 min. -
Serves:
4
Recipes
Recipe tags: chili base, moderate difficulty, breakfast, pork, skillet
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | 2.75-ounce Southeastern Mills® Old Fashioned Peppered Gravy Mix (prepare according to package directions) |
| 1 lb | ground pork, thawed |
| 1 egg | lightly beaten |
| 2 tsp | Better Than Bouillon® Baked Ham Base |
| 1 tsp | Better Than Bouillon® Chili Base |
| 1½ tsp | ground sage |
| ½ tsp | ground cumin |
| ½ tsp | black pepper |
| 5 eggs | (whisk eggs together with water, season to taste with salt and pepper) |
| 1 Tbsp | water |
| 4 | of your favorite bagels |
Directions
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1
Prepare Old Fashion Peppered Gravy according to package instructions. Set aside. In a medium bowl add ground pork, egg, ham and chili bases, sage, cumin and pepper. Mix to combine.
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2
Divide meat mixture into 4 equal portions; shape each portion into a thin patty.
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3
Coat a large non-stick skillet with cooking spray, heat over medium heat.
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4
Place patties in skillet; do not over crowd, cook until done, about 10-15 minutes, turning occasionally. To ensure proper doneness, use an instant read thermometer.
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5
Coat a second non-stick skillet with cooking spray, heat over medium heat, add eggs, cook and stir until scrambled.
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6
Place patties on toasted and buttered bagels, and generously top with scrambled eggs and Old Fashioned Peppered Gravy Mix.