Bison Burgers with Balsamic Ketchup

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Recipe tags: beef base, easy difficulty, main, beef, grilling

Ingredients

Quantity	Ingredient
1 lb	ground bison
1 tsp	Better Than Bouillon^® Roasted Beef Base
⅓ cup	grated Parmesan cheese
¼ tsp	freshly ground black pepper
¼ tsp	salt
¼ cup	ketchup
1 tsp	brown sugar
2 tsp	balsamic vinegar
¼ tsp	black pepper
¼ tsp	sambal oelek, chili paste
4	hamburger buns, split and toasted

Directions

Step 1 checkbox

1

Heat the grill to 450°F.
Step 2 checkbox

2

In a large bowl combine the bison, Beef Base, Parmesan cheese, pepper and salt. Form into 4-ounce patties.
Step 3 checkbox

3

Place the burgers directly onto the grill and grill to desired temperature, 3-4 minutes per side. Carefully remove the burgers from the grill using a long-handled spatula to a serving plate.
Step 4 checkbox

4

Add the ketchup, sugar, vinegar, pepper and sambal oelek to a small saucepan and cook over low heat for 4-5 minutes, stirring occasionally.
Step 5 checkbox

5

To serve, divide the ketchup evenly among buns, and top with burgers.

Print recipe

Recipes