Better Than Bouillon^® Potato Salad

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Reinvent this classic dish with a Better Than Bouillon flavor infusion.

Recipe tags: chicken base, easy difficulty, side, other

Ingredients

Quantity	Ingredient
8 cups	water
2 Tbsp	Better Than Bouillon^® Roasted Chicken Base
2 lbs	red potatoes, peeled and cut into ¼ inch chunks
2 Tbsp	freshly chopped parsley
1 Tbsp	minced garlic
½ tsp	black pepper
1 tsp	grainy mustard
2 Tbsp	red wine vinegar
¼ cup	olive oil
½ cup	diced green onions

Directions

1

Add the water, 1 tablespoon Chicken Base, and potatoes to a large stock pot. Bring the water to a boil, reduce the heat and simmer for 10 minutes.
2

Add the remaining tablespoon of Base, parsley, garlic, pepper, mustard, and red wine vinegar to a small bowl. Slowly whisk in the olive oil.
3

Remove the potatoes from the heat and drain in a colander. Add the potatoes back to the pot and drizzle with the vinaigrette. Add the green onions and toss to combine. Serve immediately.

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