A classic, no-frills steak, just add a baked potato to make it a hearty meal.
Better Than Bouillon® Grilled Sirloin
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Prep:
40 min. -
Cook:
5 min. -
Serves:
4
Recipes
Recipe tags: beef base, easy difficulty, main, beef, grilling
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 tsp | black pepper |
| 2 tsp | Better Than Bouillon® Roasted Beef Base |
| 1 tsp | garlic powder |
| ½ tsp | ground cumin |
| ½ tsp | red wine vinegar |
| 4 | (4-6 ounce) sirloin steaks |
Directions
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1
Preheat the grill to 450°F.
-
2
Combine the pepper, Roasted Beef Base, garlic powder, cumin, and vinegar. Firmly rub each side of the steaks, then allow the steaks to rest for 30 minutes.
-
3
Place steaks directly onto the grill. Grill for 2-3 minutes per side.
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4
Carefully remove the steaks from the grill and let rest for 5 minutes before serving.
In place of the steak feel free to substitute chicken cubes and Better Than Bouillon Roasted Chicken Base. Increase the grill time to 1 minute per side.