For delivery of in-stock items by 11/28, orders must be received by Tuesday, 11/19. 

Beef Hand Pies

  • Preparation Time
    Prep:
    20 min.
  • Cooking Time
    Cook:
    55 min.
  • Serves
    Serves:
    8

Made with refrigerator pie pastry for easy preparation, these hand pies are pure comfort food.

Recipe tags: beef base, moderate difficulty, main, beef, skillet

Ingredients

Quantity Ingredient
2 Tbsp butter
1 lb ground beef
1 small onion, diced
1 carrot, diced
1 stalk celery, diced
1 cup diced potatoes
2 cloves garlic, minced
1 Tbsp finely chopped fresh thyme
4 tsp all-purpose flour
2 Tbsp Better Than Bouillon® Roasted Beef Base
1 Tbsp grainy mustard
2 pkg (14 oz each) prepared pie crusts
1 egg, beaten

Directions

  • 1

    Melt butter in large skillet set over medium heat; cook beef for 5 to 8 minutes or until slightly browned. Stir in onion, carrot, celery, potatoes, garlic and thyme; cook for 3 to 5 minutes or until vegetables are slightly softened.

  • 2

    Sprinkle flour over top; cook for 1 minute. Stir in 1 cup water, Roasted Beef Base and grainy mustard; bring to boil. Reduce heat to medium-low; cook for 15 to 20 minutes or until mixture is thickened and most of the water has evaporated. Let cool completely.

  • 3

    Preheat oven to 400°F. On lightly floured surface, roll out pastry; cut into 4- x 3-inch rectangles, rerolling scraps to make 16 rectangles.

  • 4

    Whisk egg with 1 tsp water; brush over edges of 8 pastry rectangles. Top with beef mixture. Cap with remaining rectangles. Press edges firmly with fork to seal.

  • 5

    Transfer to parchment paper–lined baking sheets, about 2 inches apart (if pastry is too soft, freeze for 10 minutes). Pierce top of each tart with knife to make steam vents. Bake for 18 to 20 minutes or until golden brown.

For chicken or turkey hand pies, substitute ground chicken or turkey for beef and substitute Better Than Bouillon® Roasted Chicken Base or Roasted Turkey Base for Better Than Bouillon® Roasted Beef Base.

These hand pies can be made ahead and refrigerated for up to 3 days or frozen for up to 2 weeks. Reheat in toaster oven for easy busy-day dinners.