Discover the secret ingredient in our flavorful beef gravy.
Beef Gravy in a Snap
-
Prep:
10 min. -
Cook:
15 min. -
Serves:
4
Recipes
Recipe tags: beef base, easy difficulty, halfhour, beef, broth
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 cups | water (for gravy) |
| 2½ Tbsp | Better Than Bouillon® Roasted Beef Base |
| ¼ cup | warm water (for dissolving base) |
| ⅓ cup | corn starch |
| ¼ cup | cold water (for corn starch) |
| ⅛ tsp | ground white pepper |
Directions
-
1
In a large saucepan, bring 4 cups of warm water to a gentle boil.
-
2
In a small bowl, add Beef Base and ¼ cup warm water, whisk until base dissolves; set aside.
-
3
Reduce heat on stove to medium; pour base-water mixture into saucepan, whisk to combine.
-
4
In another small bowl, add corn starch and cold water, whisk to combine.
-
5
Slowly add cornstarch slurry into saucepan, cook and whisk until gravy thickens, about 2 minutes. Season with pepper.
For great mushroom gravy add about 1 cup of thinly sliced, sautéed, button mushrooms after the last step and heat through.