This crowd-pleasing dip is perfect for potluck get-togethers, game day parties or movie night snacks.
Baked BLT Dip
-
Prep:
10 min. -
Cook:
20 min. -
Serves:
8
Recipes
Recipe tags: garlic base, easy difficulty, app, pork, roast
Ingredients
| Quantity | Ingredient |
|---|---|
| 8 oz | brick-style plain cream cheese |
| ½ cup | mayonnaise |
| ½ cup | sour cream |
| 2 Tbsp | Better Than Bouillon® Roasted Garlic Base |
| 1 pint | cherry tomatoes, halved and divided |
| 8 | slices bacon, cooked and crumbled, divided |
| 1¼ cup | cups shredded white Cheddar cheese, divided |
| ¼ cup | grated Parmesan cheese, divided |
| 1 cup | shredded lettuce |
| 4 | green onions, thinly sliced |
Directions
-
1
Preheat oven 400°F. Beat together cream cheese, mayonnaise, sour cream and Roasted Garlic Base until smooth. Reserve 1/4 cherry tomatoes; set aside. Reserve 2 tsp bacon; set aside.
-
2
Stir remaining cherry tomatoes and bacon, 1 cup cheddar, 2 Tbsp parmesan and green onions into cream cheese mixture.
-
3
Spoon mixture into 1-quart baking dish. Sprinkle with remaining Cheddar and Parmesan. Bake for 15 to 18 minutes or until cheese is melted and filling is heated through. Let stand for 5 minutes. Sprinkle with lettuce, and reserved tomatoes and bacon.
Serve with crackers, sliced baguette rounds and/or chips.