Try this dish with Better Than Bouillon Reduced Sodium Roasted Chicken Base.
Bacon and Brown Sugar Ham Glaze
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Prep:
5 min. -
Cook:
2 hrs. -
Serves:
12-16
Recipes
Recipe tags: chicken base, moderate difficulty, main, pork, roast
Ingredients
| Quantity | Ingredient |
|---|---|
| 8 oz | small, diced bacon |
| 1½ Tbsp | Better Than Bouillon® Roasted Chicken Base |
| 2 cups | light brown sugar |
| ½ cup | water |
| 1 | (8-10 pound) spiral sliced ham |
Directions
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1
Preheat oven to 325°F.
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2
In a sauté pan, cook diced bacon until lightly browned. Add Roasted Chicken Base, brown sugar and water, stir and simmer for 4-5 minutes.
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3
Score top of ham ½-inch diagonally and repeat scoring in the opposite direction as if cutting X’s. Place the ham onto a baking sheet.
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4
Baste ham with a portion of the glaze and place back in oven. Continue to baste the ham with the remaining glaze throughout the cooking process as specified on package.
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5
Remove ham from oven and let sit for 15 minutes before serving.