For delivery of in-stock items by 11/28, orders must be received by Tuesday, 11/19. 

Asian-Glazed Salmon

  • Preparation Time
    Prep:
    20 min.
  • Cooking Time
    Cook:
    20 min.
  • Serves
    Serves:
    4

Our Asian-glazed salmon is full of flavor and easy to prepare!

Recipe tags: vegetable base, easy difficulty, main, seafood, skillet

Ingredients

Glaze

Quantity Ingredient
½ cup apricot all-fruit preserves
3 cloves garlic, finely minced
2 Tbsp finely chopped green onion
2½ Tbsp low sodium soy sauce
1 tsp honey
1 tsp sesame oil
⅛ tsp chipotle chile pepper
Quantity Ingredient
6 cups water
2 Tbsp Better Than Bouillon® Seasoned Vegetable Base (Reduced Sodium)
1 piece (1-inch) fresh ginger root, peeled and thinly sliced
4 (6-8 ounce) salmon fillets, rinsed and patted dry (set aside)

Directions

  • 1

    In a small saucepan over medium heat, combine all glaze ingredients. Cook about 4 minutes, stirring occasionally. Set aside.

  • 2

    In a large straight-sided skillet, add water and Vegetable Base and whisk until base is dissolved. Add sliced ginger. Bring to a boil; reduce to a gentle simmer.

  • 3

    Carefully, lower the salmon fillets into the poaching liquid, it should just cover fish. Additional water may be added if needed. Cover and cook until salmon is done, about 5-8 minutes.

  • 4

    Using a large slotted spatula, carefully lift each fillet from liquid to plates. Spoon 2 tablespoons of glaze over each piece of poached salmon.

Serve over sautéed snow peas, carrots and cashews. Or simply serve over freshly sautéed spinach.