Our Asian-glazed salmon is full of flavor and easy to prepare!
Asian-Glazed Salmon
-
Prep:
20 min. -
Cook:
20 min. -
Serves:
4
Our Asian-glazed salmon is full of flavor and easy to prepare!
Recipe tags: vegetable base, easy difficulty, main, seafood, skillet
Ingredients
Quantity | Ingredient |
---|---|
½ cup | apricot all-fruit preserves |
3 cloves | garlic, finely minced |
2 Tbsp | finely chopped green onion |
2½ Tbsp | low sodium soy sauce |
1 tsp | honey |
1 tsp | sesame oil |
⅛ tsp | chipotle chile pepper |
Quantity | Ingredient |
---|---|
6 cups | water |
2 Tbsp | Better Than Bouillon® Seasoned Vegetable Base (Reduced Sodium) |
1 piece | (1-inch) fresh ginger root, peeled and thinly sliced |
4 | (6-8 ounce) salmon fillets, rinsed and patted dry (set aside) |
Directions
In a small saucepan over medium heat, combine all glaze ingredients. Cook about 4 minutes, stirring occasionally. Set aside.
In a large straight-sided skillet, add water and Vegetable Base and whisk until base is dissolved. Add sliced ginger. Bring to a boil; reduce to a gentle simmer.
Carefully, lower the salmon fillets into the poaching liquid, it should just cover fish. Additional water may be added if needed. Cover and cook until salmon is done, about 5-8 minutes.
Using a large slotted spatula, carefully lift each fillet from liquid to plates. Spoon 2 tablespoons of glaze over each piece of poached salmon.
Serve over sautéed snow peas, carrots and cashews. Or simply serve over freshly sautéed spinach.