Try this dish with the Spicy Ranch Pizza Dipping Sauce or “Louisiana” Tartar Sauce.
Alligator Bites
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Prep:
10 min. -
Cook:
10 min. -
Serves:
6
Recipes
Recipe tags: chicken base, easy difficulty, app, seafood, deepfry
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 Tbsp | The Original “Louisiana” Brand Hot Sauce™ |
| 1 Tbsp | minced garlic |
| 1 Tbsp | Better Than Bouillon® Roasted Chicken Base |
| 1 Tbsp | onion powder |
| 1 lb | alligator tail cut into ½” pieces |
| 1 Tbsp | olive oil |
| 1 pkg | Shore Lunch® Cajun Style Breading/Batter Mix |
| 2 | large eggs, beaten and mixed with 1 tablespoon water |
| 2 cups | vegetable oil |
Directions
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1
Add the Hot Sauce, olive oil, garlic, Roasted Chicken Base and onion powder to a small bowl and mix together. Add the alligator tails and toss to coat, set aside.
-
2
Heat the oil in a medium size saucepot and heat to 375°F.
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3
Add the Breading/Batter Mix to a shallow bowl. Add the eggs and water to a separate shallow bowl.
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4
Add the alligator tails to the egg mixture and toss to coat. Dredge each piece in the Breading/Batter Mix and add to the oil. Fry for 1 - 2 minutes or until crisp. Remove the fried alligator to a plate lined with paper towels.
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5
Serve immediately.