This simple take on a Canadian classic is made with prepared store-bought fries for easy preparation.
3-Cheese Poutine
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Prep:
10 min. -
Cook:
20 min. -
Serves:
8
Recipes
Recipe tags: beef base, easy difficulty, app, beef, stovetop
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 bag ( 32 oz ) | frozen French fries |
| 2 Tbsp | Better Than Bouillon® Organic Roasted Beef Base |
| 1 Tbsp | cornstarch |
| 6 oz | Cheddar cheese, cubed (1/2-inch cubes) |
| 6 oz | mozzarella cheese, cubed (1/2-inch cubes) |
| ¼ cup | grated Parmesan cheese |
| 2 Tbsp | finely chopped fresh parsley |
Directions
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1
Prepare frozen French fries according to package directions.
-
2
Meanwhile, in saucepan set over medium-high heat, combine Roasted Beef Base with 2 cups water; bring to boil. In small bowl, whisk together cornstarch and 1/4 cup water.
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3
Whisk cornstarch mixture into saucepan; return to boil. Cook for 1 to 2 minutes or until thickened.
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4
Arrange fries on platter. Top with half of the gravy and half of the Cheddar, mozzarella and Parmesan; repeat layers. Sprinkle with parsley.
Substitute your favorite cheeses for the Cheddar, mozzarella and Parmesan cheese if desired.