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Garden Vegetable Brunch Sauté
Sautéed Green Beans
pounds frozen whole green beans
1½ pounds frozen whole green beans
tablespoons vegetable oil
2 tablespoons vegetable oil
tablespoons Better Than Bouillon® Chili Base
2 tablespoons Better Than Bouillon® Chili Base
large cloves garlic, peeled and minced
2 large cloves garlic, peeled and minced
2 tablespoons butter
teaspoon kosher salt (optional)
½ teaspoon kosher salt (optional)
Heat oil in a large skillet, heat over medium-high heat.
Add Chili Base, garlic and salt; cook and stir for about 1 minute.
Reduce heat to medium, add butter and stir until melted.
Add green beans stir to coat and sauté until crisp-tender.
Before serving, garnish with freshly shaved Parmesan cheese.