Salmon Patties with Yogurt-Dill Sauce

25 Min.
15 Min.
6
Ingredients
Yogurt-Dill Sauce
cup plain Greek-style yogurt
⅓ cup plain Greek-style yogurt
3
tablespoons mayonnaise
3 tablespoons mayonnaise
1
tablespoon chopped fresh dill
1 tablespoon chopped fresh dill
Patties
1
egg
1 egg
1
teaspoon Better Than Bouillon® Lobster Base
1 teaspoon Better Than Bouillon® Lobster Base
¼
cup milk
¼ cup milk
1
(14.75-ounce) can salmon, drained, skin and bones removed
1 (14.75-ounce) can salmon, drained, skin and bones removed
¼
cup chopped green onions
¼ cup chopped green onions
cup dry bread crumbs
⅓ cup dry bread crumbs
¼
teaspoon ground white pepper
¼ teaspoon ground white pepper
1
tablespoon canola oil for pan frying
1 tablespoon canola oil for pan frying
Directions
  1. In a small bowl, combine yogurt, mayonnaise and dill. Cover and refrigerate.
  2. In a medium bowl, beat egg with whisk. Add Lobster Base and milk; whisk until base dissolves. Stir in remaining ingredients, except oil.
  3. Shape mixture into 6 small round patties.
  4. In large non-stick skillet, heat oil over medium heat. Cook patties in oil about 3-4 minutes per side, until golden brown. Serve with Yogurt-Dill Sauce.
Serve with fresh baby greens or a fresh fruit salad.

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