Rustic Savory Summer Peas

15 Min.
10 Min.
6
Ingredients
2
teaspoons Better Than BouillonĀ® Ham Base
2 teaspoons Better Than BouillonĀ® Ham Base
tablespoons olive oil
1½ tablespoons olive oil
1
tablespoon butter
1 tablespoon butter
teaspoon ground nutmeg
⅛ teaspoon ground nutmeg
¼
teaspoon black pepper
¼ teaspoon black pepper
1
(16-ounce) package frozen peas
1 (16-ounce) package frozen peas
Directions
  1. In a large nonstick skillet, add Ham Base, oil, butter, nutmeg and pepper; heat over medium-high heat, until butter melts.
  2. Add peas and cook until done, about 4-5 minutes, stirring gently to coat.
Serve as a side with homemade pot roast and mashed potatoes.

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