Lobster Bisque

10 Min.
15 Min.
4
Ingredients
2
cups half & half or milk
2 cups half & half or milk
1
cup water
1 cup water
2
tablespoons dry white wine
2 tablespoons dry white wine
tablespoon Better Than BouillonĀ® Lobster Base
1½ tablespoon Better Than BouillonĀ® Lobster Base
3
tablespoons flour
3 tablespoons flour
2
tablespoons tomato paste
2 tablespoons tomato paste
¼
teaspoon paprika
¼ teaspoon paprika
½
cup minced lobster meat (optional)
½ cup minced lobster meat (optional)
Directions
  1. In a sauce pan over medium heat, add half & half, water, wine, Lobster Base, flour, tomato paste and paprika.
  2. Bring to a boil while stirring, reduce heat and add lobster (optional). Let simmer for 5 minutes.
  3. Serve immediately.

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