Holiday Glazed Ham

15 Min.
120 Min.
10-12
Ingredients
1
(7-10 pound) thawed, smoked, bone in, spiral sliced, fully cooked ham
1 (7-10 pound) thawed, smoked, bone in, spiral sliced, fully cooked ham
½
cup water
½ cup water
cup reduced fat raspberry vinaigrette salad dressing
⅓ cup reduced fat raspberry vinaigrette salad dressing
1
cup firmly packed dark brown sugar
1 cup firmly packed dark brown sugar
2
teaspoons Better Than Bouillon® Seasoned Vegetable Base
2 teaspoons Better Than Bouillon® Seasoned Vegetable Base
2
teaspoons Better Than Bouillon® Chili Base
2 teaspoons Better Than Bouillon® Chili Base
Directions
  1. Preheat oven to 350°F.
  2. In a large saucepan over medium-low heat, whisk to combine vinaigrette, brown sugar,
  3. Vegetable and Chili Bases. Whisk continuously until glaze begins to boil. Remove from heat; reheat glaze if needed.
  4. Coat a large rack and roasting pan with cooking spray.
  5. Place ham on prepared rack in roasting pan, add water to pan bottom.
  6. Generously brush ham with glaze; use remaining glaze to baste ham every 30 minutes until done, discard left over glaze.
  7. Lightly cover ham with foil if ham starts to over brown. Bake until done, about 2 hours.
An additional glaze recipe may be prepared and served warm tableside, to accompany sliced ham.

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