Need Gravy in a Snap

10 Min.
15 Min.
4
Ingredients
tablespoons Better Than Bouillon® Beef, Chicken or Turkey Base
2½ tablespoons Better Than Bouillon® Beef, Chicken or Turkey Base
4
cups water for gravy
4 cups water for gravy
cup corn starch
⅓ cup corn starch
½
cup cold water for corn starch slurry
½ cup cold water for corn starch slurry
teaspoon ground white pepper
⅛ teaspoon ground white pepper
For Chicken or Turkey gravy, add ¼ teaspoon poultry seasoning (optional)
For Chicken or Turkey gravy, add ¼ teaspoon poultry seasoning (optional)
Directions
  1. In a large saucepan, bring 4 cups water to a boil.
  2. Add Better Than Bouillon Base, whisk to combine.
  3. Reduce heat to medium.
  4. In a small bowl, add corn starch and cold water, whisk to combine.
  5. Slowly add starch slurry to saucepan, cook and stir until gravy thickens, about 2
  6. minutes.

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