Garlic Smashed Potatoes

25 Min.
30 Min.
6
Ingredients
pounds golden potatoes unpeeled, scrubbed, cut into large similar sized pieces
2½ pounds golden potatoes unpeeled, scrubbed, cut into large similar sized pieces
1
teaspoon Better Than BouillonĀ® Vegetarian No Chicken Base
1 teaspoon Better Than BouillonĀ® Vegetarian No Chicken Base
¾
cup low-fat sour cream
¾ cup low-fat sour cream
½
teaspoon freshly ground nutmeg
½ teaspoon freshly ground nutmeg
½
teaspoon organic garlic powder
½ teaspoon organic garlic powder
½
cup (1 stick) butter, cut into small pieces (set aside)
½ cup (1 stick) butter, cut into small pieces (set aside)
1
tablespoon finely chopped chives (set aside)
1 tablespoon finely chopped chives (set aside)
salt
salt
white pepper
white pepper
Directions
  1. In a large pot, add potatoes and fill pot with cold water until potatoes are covered. Place over medium-high heat and bring to a boil. Reduce heat to a simmer and cook until potatoes are fork tender, about 20 minutes.
  2. In a small bowl, add No Chicken Base, sour cream, nutmeg and garlic powder. Stir to combine and set aside.
  3. Remove potatoes from heat and drain in a colander; place back in pot.
  4. Add butter pieces. Using a handheld potato masher, smash potatoes just until butter is incorporated.
  5. Add sour cream mixture and smash until combined. Do not over smash potatoes.
  6. Add chives; season to taste with salt and pepper; stir to combine.
Serve with a deli rotisserie chicken and steamed green beans for an easy, home-style dinner.

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