Easy Gourmet Pumpkin Soup

20 Min.
25 Min.
4-6
Ingredients
3
cups water
3 cups water
1
tablespoon Better Than Bouillon® Organic Seasoned Vegetable Base
1 tablespoon Better Than Bouillon® Organic Seasoned Vegetable Base
1
tablespoon Better Than Bouillon® Reduced Sodium Roasted Chicken Base
1 tablespoon Better Than Bouillon® Reduced Sodium Roasted Chicken Base
1
(29-ounce) can pure pumpkin
1 (29-ounce) can pure pumpkin
1
teaspoon firmly packed dark brown sugar
1 teaspoon firmly packed dark brown sugar
½
teaspoon onion powder
½ teaspoon onion powder
¼
teaspoon garlic powder
¼ teaspoon garlic powder
teaspoon ground cinnamon
⅛ teaspoon ground cinnamon
cups heavy cream
1½ cups heavy cream
2
tablespoons toasted pumpkin seeds (garnish)
2 tablespoons toasted pumpkin seeds (garnish)
1
tablespoon olive oil (garnish)
1 tablespoon olive oil (garnish)
Directions
  1. In a soup pot, over medium heat, add water, whisk in Vegetable and Chicken Bases until dissolved.
  2. Add pumpkin, brown sugar, onion powder, garlic powder, cinnamon and red pepper, stir and bring to a boil.
  3. Reduce heat to medium-low, slowly stir in cream and heat through.
  4. Garnish with toasted pumpkin seeds and a drizzle of olive oil before serving.
Serve with chicken pot stickers and soy sauce.

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