Delicious Twice-Baked Potatoes

30 Min.
40 Min.
6-8
Ingredients
6
medium russet potatoes (about 2 pounds)
6 medium russet potatoes (about 2 pounds)
2
teaspoons vegetable oil (for potato skins)
2 teaspoons vegetable oil (for potato skins)
2
teaspoons Better Than Bouillon® Ham Base
2 teaspoons Better Than Bouillon® Ham Base
¼
cup (4 tablespoons) butter cut into pieces, set aside
¼ cup (4 tablespoons) butter cut into pieces, set aside
cups shredded Colby-Jack cheese
1½ cups shredded Colby-Jack cheese
1
green onion rinsed and thinly sliced, set aside
1 green onion rinsed and thinly sliced, set aside
¼
cup whole milk
¼ cup whole milk
1
tablespoon dried parsley
1 tablespoon dried parsley
¼
teaspoon garlic powder
¼ teaspoon garlic powder
½
teaspoon black pepper
½ teaspoon black pepper
cup pre-grated Parmesan cheese
⅓ cup pre-grated Parmesan cheese
Directions
  1. Spray a 13 x 9 x 2-inch baking dish with cooking spray, set aside.
  2. Scrub and pat dry potatoes; prick potatoes with fork 2-3 times per side. Lightly oil skins with vegetable oil; place potatoes on a microwave safe dish. Microwave according to microwave directions.
  3. Remove hot potatoes from microwave when done, set aside for 5 minutes to cool.
  4. Cut potatoes in half lengthwise with a serrated knife. Fold a sheet of paper towel to hold hot potato half, use a spoon to scoop out potato flesh into a large mixing bowl, leaving about ¼-inch thick shell. Place skins in prepared dish, set aside.
  5. To mixing bowl with potatoes, add Ham Base and butter; beat with a portable electric mixer on medium for about 1 minute. Add cheese, onion, milk, parsley, garlic powder and pepper; beat just until blended. Be careful not to over beat potatoes.
  6. Evenly spoon potato mixture into skins, shake pre-grated Parmesan cheese over tops.
  7. Warm potatoes in microwave or place in a 350°F. oven and heat through. To brown tops, place warmed potatoes under broiler for 2-3 minutes.
Twice baked potatoes can be made a day ahead. Prepare twice-baked potatoes as directed above. Cover with plastic wrap and refrigerate.

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