Chicken Satay Appetizers with Peanut Sauce

60 Min.
30 Min.
8-12
Ingredients
Chicken and Marinade
2
pounds skinless, boneless chicken breast halves cut into 1-inch strips
2 pounds skinless, boneless chicken breast halves cut into 1-inch strips
20-22 wooden skewers soaked in water for at least 30 minutes
20-22 wooden skewers soaked in water for at least 30 minutes
2
tablespoons low sodium soy sauce
2 tablespoons low sodium soy sauce
2
teaspoons sesame oil
2 teaspoons sesame oil
1
teaspoon Better Than Bouillon® Reduced Sodium Roasted Chicken Base
1 teaspoon Better Than Bouillon® Reduced Sodium Roasted Chicken Base
¼
cup chili sauce
¼ cup chili sauce
½
teaspoon garlic powder
½ teaspoon garlic powder
1
teaspoon curry powder
1 teaspoon curry powder
Peanut Sauce
1
(13.66-ounce) can of unsweetened coconut milk
1 (13.66-ounce) can of unsweetened coconut milk
½
cup reduced fat peanut butter
½ cup reduced fat peanut butter
2
teaspoons Better Than Bouillon® Reduced Sodium Roasted Chicken Base
2 teaspoons Better Than Bouillon® Reduced Sodium Roasted Chicken Base
cup chili sauce
⅓ cup chili sauce
1
tablespoon red curry paste
1 tablespoon red curry paste
½
teaspoon ground coriander
½ teaspoon ground coriander
½
teaspoon garlic powder
½ teaspoon garlic powder
2
tablespoons fresh lime juice
2 tablespoons fresh lime juice
Directions
  1. In a small bowl, combine soy sauce, oil, Chicken Base, chili sauce, garlic and curry powder.
  2. Place prepared chicken strips in a large resealable bag.
  3. Pour marinade over strips and turn to coat.
  4. Place bag in a bowl and refrigerate for 1-2 hours, turning occasionally.
  5. Preheat oven to 400°F. Line a large rimmed baking sheet with foil, generously coat with cooking spray.
  6. Thread chicken onto prepared skewers and discard marinade.
  7. Place skewers on prepared baking sheet.
  8. Cook until done, about 20 minutes, turn half way through cooking time.
  9. Directions for Sauce - In a small saucepan over medium-low heat, whisk together sauce ingredients and thoroughly heat, about 10-12 minutes.

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