Smoky Chipotle Chili

10 Min.
40 Min.
4-6
Ingredients
2
pounds coarse ground beef
2 pounds coarse ground beef
1
diced onion
1 diced onion
1
tablespoon chopped garlic
1 tablespoon chopped garlic
3
tablespoons Better Than Bouillon® Roasted Beef Base
3 tablespoons Better Than Bouillon® Roasted Beef Base
1
(6-ounce) can tomato paste
1 (6-ounce) can tomato paste
1
(8-ounce) can tomato sauce
1 (8-ounce) can tomato sauce
2
(14.5-ounce) cans diced tomatoes
2 (14.5-ounce) cans diced tomatoes
teaspoons chipotle powder
1½ teaspoons chipotle powder
1
tablespoon cumin
1 tablespoon cumin
2
teaspoons ground coriander
2 teaspoons ground coriander
1
teaspoon coarse black pepper
1 teaspoon coarse black pepper
1
teaspoon The Original Louisiana Brand Hot Sauce®
1 teaspoon The Original Louisiana Brand Hot Sauce®
3
tablespoons chopped cilantro
3 tablespoons chopped cilantro
Directions
  1. In a large saucepan over high heat, cook beef until brown.
  2. Add onion and garlic. Let cook for 5 minutes.
  3. Add Roasted Beef Base, tomato paste, tomato sauce and diced tomatoes. Stirring until base completely dissolves.
  4. Add chipotle powder, cumin, coriander, black pepper and The Original Louisiana Brand Hot Sauce. Bring to a boil and let simmer for 5 minutes.
  5. On low heat, add cilantro and let simmer for 20-30 minutes.

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