Cranberry & Sage Savory Waffles

5 Min.
5 Min.
4-6
Ingredients
3
cups leftover stuffing
3 cups leftover stuffing
2
eggs
2 eggs
½
teaspoon Better Than Bouillon® Roasted Chicken Base
½ teaspoon Better Than Bouillon┬« Roasted Chicken Base
¼
cup milk
¼ cup milk
Leftover cranberry sauce
Leftover cranberry sauce
Directions
  1. Turn waffle iron on medium-high heat.
  2. In a medium bowl, mix stuffing, eggs, Roasted Chicken Base and milk together.
  3. Pour ┬╝ cup batter onto waffle iron and cook until golden brown.
  4. Serve with cranberry sauce.

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