Roasted Chicken, Kale & Sweet Potato Stew

10 Min.
25 Min.
4-6
Ingredients
½
tablespoon olive oil
½ tablespoon olive oil
1
diced onion
1 diced onion
½
cup diced celery
½ cup diced celery
½
cup diced carrots
½ cup diced carrots
3
medium skinless, diced sweet potatoes
3 medium skinless, diced sweet potatoes
¼
cup Better Than Bouillon® Roasted Chicken Base
¼ cup Better Than Bouillon® Roasted Chicken Base
2
quarts water
2 quarts water
3
cups fully cooked, pulled roasted chicken
3 cups fully cooked, pulled roasted chicken
4
cups raw chopped kale
4 cups raw chopped kale
1
teaspoon coarse black pepper
1 teaspoon coarse black pepper
Directions
  1. In a large pot, with oil on medium high heat, sauté onion, celery and carrots for 3 minutes.
  2. Add sweet potatoes and sauté for 3 minutes.
  3. Add Roasted Chicken Base and water, stirring until base dissolves. Bring to a boil. Let simmer for 10 minutes or until sweet potatoes are soft.
  4. Add chicken, kale and black pepper. Let simmer for 5 minutes.

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