Roasted Cauliflower with Bacon & Asiago

10 Min.
20 Min.
4-6
Ingredients
1
tablespoon unsalted butter
1 tablespoon unsalted butter
½
cup chopped raw bacon
½ cup chopped raw bacon
1
small diced onion
1 small diced onion
teaspoon chopped garlic
1½ teaspoon chopped garlic
2
teaspoons Better Than Bouillon® Roasted Chicken Base
2 teaspoons Better Than Bouillon® Roasted Chicken Base
¼
cup flour
¼ cup flour
cup milk
1¾ cup milk
1
cup shredded asiago cheese
1 cup shredded asiago cheese
¼
cup chopped parsley
¼ cup chopped parsley
teaspoon coarse black pepper
1½ teaspoon coarse black pepper
1
head cauliflower florets
1 head cauliflower florets
1
cup fine cracker crumbs
1 cup fine cracker crumbs
Directions
  1. Preheat oven 350°F.
  2. In a medium sauté pan, melt butter and cook bacon until brown.
  3. Add onion, garlic and Roasted Chicken Base. Cook for 2 minutes.
  4. Stir in flour, add milk and bring to a boil, continually stirring.
  5. Add cheese, parsley and black pepper.
  6. In a large bowl, pour mixture over cauliflower and mix until all florets are coated.
  7. Place in oven-able dish, top with cracker crumbs and bake for 15-20 minutes until cauliflower is soft and golden brown.

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