Burgundy Steak Burger

10 Min.
10 Min.
4-6
Ingredients
2
pounds ground top sirloin steak
2 pounds ground top sirloin steak
½
cups chopped Portobello mushrooms
½ cups chopped Portobello mushrooms
2
tablespoons Better Than Bouillon® Roasted Beef Base
2 tablespoons Better Than Bouillon® Roasted Beef Base
2
tablespoons red wine
2 tablespoons red wine
2
teaspoons chopped thyme
2 teaspoons chopped thyme
1
teaspoon minced garlic
1 teaspoon minced garlic
½
teaspoon coarse black pepper
½ teaspoon coarse black pepper
Directions
  1. Preheat grill to 400°F.
  2. In a bowl, combine all ingredients and make ½-inch thick patties.
  3. Grill for 10-15 minutes or until cooked to your desire temperature.

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