Honey Hot Chicken

10 Min.
20 Min.
3-4
Ingredients
Marinade
½
cup olive oil
½ cup olive oil
1
teaspoon chopped garlic
1 teaspoon chopped garlic
1
tablespoon Better Than Bouillon® Roasted Chicken Base
1 tablespoon Better Than Bouillon® Roasted Chicken Base
½
teaspoon salt
½ teaspoon salt
½
teaspoon black pepper
½ teaspoon black pepper
6
(6-ounce) chicken breasts
6 (6-ounce) chicken breasts
Glaze
½
cup honey
½ cup honey
1
teaspoon Better Than Bouillon Roasted Chicken Base
1 teaspoon Better Than Bouillon Roasted Chicken Base
¼
cup The Original “Louisiana” Brand Hot Sauce™
¼ cup The Original “Louisiana” Brand Hot Sauce™
1
teaspoon coarse ground mustard
1 teaspoon coarse ground mustard
2
tablespoons chopped cilantro
2 tablespoons chopped cilantro
½
teaspoon salt
½ teaspoon salt
½
teaspoon black pepper
½ teaspoon black pepper
Directions
  1. In a bowl, whisk together the marinade with chicken and refrigerate for 30 minutes.
  2. Preheat grill to 400°F.
  3. In a bowl, whisk together the glaze.
  4. Place the chicken directly onto the grill and cook for 5-6 minutes. Turn the chicken and cook for 5-6 minutes more or until it reaches an internal temperature of 165°F. Coat chicken with glaze before removing from grill.

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