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Honey Glazed Carrots
pounds carrots, peeled and cut lengthwise into 2-inch pieces
2 pounds carrots, peeled and cut lengthwise into 2-inch pieces
tablespoons unsalted butter
8 tablespoons unsalted butter
tablespoons dark brown sugar
2 tablespoons dark brown sugar
2 tablespoons honey
teaspoons Better Than Bouillon® Seasoned Vegetable Base
2 teaspoons Better Than Bouillon® Seasoned Vegetable Base
cup freshly chopped parsley
¼ cup freshly chopped parsley
Melt the butter in a large sauté pan over medium-high heat. Add the brown sugar, honey, and Seasoned Vegetable Base to the pan and stir until the sugar is dissolved, 1-2 minutes.
Add the carrots to the pan, stir to coat, and bring the mixture to a simmer. Simmer the carrots stirring occasionally for 15 minutes.
Remove the carrots from the heat and serve immediately.
Try this dish with Better Than Bouillon® Reduced Sodium or Organic Seasoned Vegetable Base.