Slow Cooker Buffalo Chicken Nachos

10 Min.
240 Min.
4
Ingredients
2
pounds boneless skinless chicken breasts
2 pounds boneless skinless chicken breasts
1
cup “Louisiana” Brand Wing Sauce™
1 cup “Louisiana” Brand Wing Sauce™
1
teaspoons Better Than Bouillon® Roasted Chicken Base mixed with 1 cup hot water
1 teaspoons Better Than Bouillon® Roasted Chicken Base mixed with 1 cup hot water
1
(12-ounce) bag tortilla chips
1 (12-ounce) bag tortilla chips
1
cup white cheese sauce, prepared according to package
1 cup white cheese sauce, prepared according to package
1
cup bleu cheese crumbles
1 cup bleu cheese crumbles
1
cup diced green onions
1 cup diced green onions
Directions
  1. Add the Wing Sauce and Roasted Chicken broth to the bowl of a slow cooker, stir. Add the chicken breasts, cover with the lid and cook on high for 4 hours.
  2. Remove the lid from the slow cooker and using two forks shred the chicken and toss in the remaining sauce.
  3. Divide the chips between plates, top with shredded chicken, melted cheese, sprinkle with bleu cheese, and green onions.
  4. Serve immediately.
Try this dish with Better Than Bouillon® Reduced Sodium or Organic Roasted Chicken Base.

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