Easy Cream Cheese Spinach Dip

15 Min.
0 Min.
8
Ingredients
10
ounces frozen chopped spinach, thawed and drained
10 ounces frozen chopped spinach, thawed and drained
8
ounces cream cheese, softened
8 ounces cream cheese, softened
½
cup sour cream
½ cup sour cream
1
teaspoon Better Than Bouillon® Seasoned Vegetable Base
1 teaspoon Better Than Bouillon® Seasoned Vegetable Base
2
teaspoons minced garlic
2 teaspoons minced garlic
2
tablespoons The Original “Louisiana” Brand Hot Sauce™
2 tablespoons The Original “Louisiana” Brand Hot Sauce™
2
teaspoons onion powder
2 teaspoons onion powder
½
cup crumbled feta cheese
½ cup crumbled feta cheese
Directions
  1. Add the cream cheese, sour cream, Seasoned Vegetable Base, garlic, Hot Sauce, and onion powder to the bowl of a stand mixer* fitted with the paddle attachment. Mix on low for 1 - 2 minutes until smooth. Add the spinach and feta cheese and mix for 1 - 2 more minutes.
  2. Serve with corn chips, blue chips, pita bread, or other favorite dipper. Or, refrigerate until ready to serve.
Try this dish with Better Than Bouillon® Reduced Sodium or Organic Seasoned Vegetable Base. * If you don’t have access to a stand mixer, you can use a mixing bowl and stir the first six ingredients until combined. Next, add the spinach and feta cheese and fold until combined.

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