Slow Cooker Refried Beans

5 Min.
120 Min.
6
Ingredients
2
(15.5-ounce) can pinto beans, drained and rinsed
2 (15.5-ounce) can pinto beans, drained and rinsed
2
(15.5-ounce) can red kidney beans, drained and rinsed
2 (15.5-ounce) can red kidney beans, drained and rinsed
1
tablespoon The Original “Louisiana” Brand Hot Sauce™
1 tablespoon The Original “Louisiana” Brand Hot Sauce™
1
teaspoon Better Than Bouillon® Seasoned Vegetable Base
1 teaspoon Better Than Bouillon® Seasoned Vegetable Base
2
teaspoons taco seasoning
2 teaspoons taco seasoning
cups hot water
1½ cups hot water
Directions
  1. Add the beans, Hot Sauce, Vegetable Base, taco seasoning, and water to the bowl of a slow cooker, stir to combine. Cooke the beans, covered on high for 2 hours.
  2. Remove the lid and using a potato masher, mash the beans to desired consistency.
  3. Serve immediately.
Delicious served with the Chicken and Spinach Quesadillas, Spicy Chicken Taquitos, Spicy Chicken Taco Salad, or the Ranch Style Eggs (Huevos Rancheros).

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